1) I have no idea why I keep buying two eggplants when I only ever manage to eat one and I know that the texture gets all weird if I try to freeze it.
2) I can't tell the difference between maple sugar and cane sugar, so the wildly inventive decision to put maple syrup in my tea was anticlimatic.
3) Che-choui, the banana-coconut-tapioca pudding, is really not my taste. In fact it reminded me of how I thought I hated coconuts until I came to the US and discovered that I do, in fact, like fresh coconut, pina colada, and in fact coconut in baking (imagine my astonishment when I discovered coconut macaroons).
4) I still don't understand why people like tootsie rolls.
5) Don't remember if I mentioned gulab jamun yet but it's really good! It reminds me of baklava in the sense that I expect it to be too cloyingly sweet for my taste but I ended up liking it despite of the fact that it's much sweeter than stuff I usually eat. (The version I tried had rose water and I think that's the first time I've seen it in food.)
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